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Spo7ez Catering

The SLCC’s in-house Catering Department specializes in local seafood, free range game meat and, of course, bannock, baked fresh daily. We use traditional ingredients that are prepared and presented with a modern flair. All-inclusive menu packaging allows us to work with you in seamless ease from menu planning to on-site event execution. In the spirit of First Nations’ traditions, our intention is to provide a gathering place where the focus is honouring your special event with a fantastic feast.

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Hospitality is at the heart of Indigenous culture. Treat your guests to Spo7ez Catering’s exceptional Indigenous West Coast cuisine, available for breakfast, lunch, and dinner. Maggie’s bannock donuts make the perfect addition to any coffee break.

Indigenous cuisine is deeply rooted in the traditions of hunter-gatherer Nations who have relied on the land and its seasonal abundance for thousands of years. Our in-house catering honours these practices by featuring locally sourced ingredients such as wild game, salmon, and foraged foods from the land—ingredients that sustained families through salmon runs, successful hunts, and the careful stewardship of regional resources.

Every dish reflects a cultural philosophy of balance, gratitude, and respect, where nothing is wasted and every part of the animal or plant is used—from nourishment to clothing, tools, and teachings. This connection to land and tradition creates a culinary experience that is flavourful, authentic, and deeply meaningful, allowing your guests to taste the richness of Indigenous culture with every bite.

Mini savory cakes served on rustic wooden platter with fresh greens – SLCC catering
Grilled salmon fillets served on a decorated banquet table with flowers and glassware
Event table setting with salmon, salad and potatoes
Grilled zucchini and steak slices served on elegant plates
Buffet table with salmon, salad, potatoes and flowers
Charcuterie platter with cured meats, pâté, and fresh garnishes at SLCC event catering
Cheese and fruit platter with pastries and berries served at SLCC catering event
Grilled chicken buffet in chafing dish at SLCC catering event
Cheese and charcuterie board with crackers and vegetables at SLCC
Individual plates of baked fish and vegetables on a formal dining table
Table with glasses of rosé and white champagne at SLCC event
Salmon filets on buffet table at SLCC catering setup
Plated chicken and roasted vegetables on wood serving board
White chocolate dessert bars with fresh raspberries and blackberries
Salmon skewers on cedar with greenery presentation at SLCC
Chefs behind carving station with roast beef at SLCC
Buffet tray of assorted steamed vegetables at SLCC catering
Guests being served at a live chef buffet station at SLCC
Colourful beet salad with lotus chip on a white plate
Beef tenderloin entrée with vegetables and sauce on a plate
Tray of steamed colorful vegetables including asparagus, zucchini, and bell peppers
Tray of herb-marinated baked chicken breasts
Chef plating salmon filet and salad onto a white dish
Assorted desserts, cheese, and charcuterie on a wooden table
Cupcakes with frosting displayed on wooden tiers

Preferred Catering Partners

We are proud to offer a wide variety of catering options to choose from. As well as our in-house Spo7ez Catering, our preferred catering partners, including the Fairmont Chateau Whistler and the Four Seasons Resorts Whistler, create unique culinary experiences in our distinctive space. Our catering partners will work directly with event and wedding planners to arrange all food and beverage, event details and seating arrangements.

Venue and On-site Catering Inquiries

Catering is only booked onsite as part of an event booking. If you need assistance please contact sales@slcc.ca
Guests enjoying a family-style platter with roasted salmon and vegetables at a catered event at the SLCC in Whistler
A vibrant family-style platter with smoked salmon and vegetables, shared at the table during an SLCC-catered event.
Plated brownies and lemon bars served on black trays as part of the SLCC catering dessert service in Whistler
A sweet finish: house-made brownies and lemon bars served by the SLCC catering team.
Gourmet plated salad with greens, tomatoes, beets, and berry vinaigrette served at the SLCC in Whistler
A fresh and colourful starter featuring local ingredients, plated with care by the SLCC catering team.
Platter of roasted vegetables and smoked salmon served by SLCC’s catering team in Whistler
A fresh and flavourful selection of smoked salmon, potatoes, and roasted vegetables—crafted by the SLCC culinary team.
Cup of hot chocolate topped with whipped cream, chocolate chips, and cherry served at the SLCC in Whistler
Delicious hot chocolate served with toppings by the SLCC catering team—perfect for cozy gatherings.