The SLCC’s in-house Catering Department specializes in local seafood, free range game meat and, of course, bannock, baked fresh daily. We use traditional ingredients that are prepared and presented with a modern flair. All-inclusive menu packaging allows us to work with you in seamless ease from menu planning to on-site event execution. In the spirit of First Nations’ traditions, our intention is to provide a gathering place where the focus is honouring your special event with a fantastic feast.
Contact: Lucinda Sutherland – Manager of Banquets & Events
Telephone: 604-967-1281
E-mail: lucinda.sutherland@slcc.ca
SLCC In-House Catering Menus
Breakfast starting at $27 per person
Minimum 30 guests
Beverages
Spirit Bear fair trade Coffee; Paisley organic Teas; Premium Orange Juice
Continental Selection
Trio of bannock – Baked Cheddar & Onion, Baked Blueberry & Traditional Fried
Peanut butter; wild berry compote
Cold cereals (gluten free option included)
Skim & 2% milk
Fresh fruit salad
Yogurt
Hot Items
Scrambled eggs
Pan friend potatoes
Maple smoked bacon
Pork breakfast sausage
Starting at $35 per person
Minimum 10 guests | Maximum 29 guests
Breakfast / Brunch
Green smoothie or Apple pie smoothie
Fresh fruit salad
Fluffy Pancakes with maple syrup
Frittata made with free range eggs, caramelized onions, tomatoes, mushrooms and arugula
Maple Bacon
Smashed Potatoes with garlic oil and herbs
Spirit Bear fair trade coffee and Paisley organic tea
Starting at $19
Minimum 25 guests
Light Lunch ($19 per person)
Green Salad served with berry vinaigrette
choose from
Lil’wat Venison Chili with cheese, sour cream and green onions
or
Squamish Salmon Chowder
a piece of whole fruit
Spirit Bear fair trade coffee and Paisley organic tea
Soup and Sandwich Lunch ($22 per person)
Seasonal Vegetable Soup
Selection of chef crafted Sandwiches
(Vegan and Gluten free available on request)
Fresh Baked Cookie
Lunch Side Order add-ons ;
Baked Potato ($2 per person)
Cheese and onion baked Bannock ($2 per person)
Penne Pasta salad with tomato chutney and basil pestou ($4 per person)
Mixed green salad with berry vinaigrette ($4 per person)
The Lunch Buffet ($40 per person)
Cheese and onion Bannock
Root vegetable salad with aruglua, carmalized onions and aioli
Roasted seasonal vegetables
or
Rice Pilaf with wild mushrooms and cranberries
Cedar plank Salmon with maple glaze
Grilled buffalo smokies with Chilliwalk corn salsa
Mixed berry crumble
Dinner Buffet starting at $85 per person
Minimum 45 guests
Starters
Warm baked bannock
Mixed greens salad
Quinoa salad
Hot Station
Seasonal roasted vegetables
Smashed Pemberton potatoes
Cedar Plank Salmon
Herb Verde Grilled Chicken Breast
Chef Attended Carvery
Triple AAA 3-weeks-aged bottom round roast beef
Triple AAA 3-weeks-aged Stirling Silver Cut Beef Tenderloin ($9 per person surcharge)
Dessert Station
Warm Mixed Berry Crumble
Gluten Free Chocolate Torte ($5 per person surcharge)
Freshly brewed Spirit Bear Fair Trade Coffee and Organic Paisley Teas
Stl’a7áshen – To Gather, To Feast, To Dance
Family Style Dinner starting at $100 per person
Minimum 35 guests | Maximum 100 guests
Select 1 Salad
Quinoa & Citrus Salad
baby heirloom tomatoes, cucumber, celery, carrots, orange segments, greens tossed in a thyme and maple vinaigrette
Heirloom Tomato Salad
wild arugula, strawberries, pickled onions, feta, balsamic reduction and Berkshire ham
Local Beet Salad
beet Trio, curly endive, whipped goat’s cheese, honey & apple vinaigrette, candied pecans
Roasted Squash & Kale Salad
roasted apples and red peppers, basil Dijon vinaigrette, puffed wild rice
Select 2 Main Dishes
Cedar plank Kuterra Salmon
maple butter glaze, fresh lemon
Grilled free range Chicken breast
herb verde sauce
Grilled NY Striploin
Indigenous World Winery red wine jus, baby onions
Bison Smokies
roasted corn salsa
Crispy Polenta
BC wild mushrooms, heirloom tomato chutney
Seasonal seafood skewers $8 per person
bee pollen butter sauce
Braised Bison short ribs $7 per person
Indigenous World Winery red wine jus
Confit Brome Lake duck legs $8 per person
sour cherry sauce
Select 3 Side Dishes
Roasted seasonal vegetables
fresh herbs and local honey
Wild rice Pilaf
wild mushrooms, squash and cranberries
Smashed potatoes
fresh herbs, caramelized onions, garlic oil
Grilled BC corn on the cob (summer only)
smoked salt butter
Warm Canadian Prairies barley
wilted kale, seared mushrooms, rosemary
Warm cornbread
buttermilk, jalapenos, whipped honey butter
Homemade baked Bannock
with cheddar cheese and green onion
Salish Plated Dinner starting at $90 per person
Minimum 50 guests | Maximum 130 guests
Homemade Baked Bannock with cheddar cheese and green onion with whipped smoked salt butter served to each table
Select 1 Starter to be served for course 1
Quinoa Salad
cucumbers, tomatoes, celery, cranberries with orange and thyme vinaigrette
Marinated beet and carrot salad
arugula, orange & tarragon yogurt dressing, sweet n salty hazelnuts
Roasted squash soup
squash, apples, coconut cream chives
Sweet onion soup
cheesey Bannock, herbs
Select 2 Main Dishes for your guests to choose from for course 2
Grilled Chicken Breast
salsa verde, roasted potatoes, seasonal vegetables
Cedar Roasted Salmon
maple glaze, ancient grains pilaf, carrots, herbs and citrus salad
Braised Beef Short Ribs
cheesey mashed potatoes, seasonal vegetables, Indigenous World Winery red wine jus
Crispy Polenta
wild mushrooms, tomato chutney, seasonal vegetables, balsamic reduction
Served with Spirit Bear fair trade coffee and Paisley organic tea
Select 1 Dessert for which will be served at a dessert station for course 3
Canadian Maple Creme Brulee
berry garnish (gluten free)
Sticky Toffee Pudding
xusum infused whipped cream, caramel
Chocolate Molten Lave Cake
berry coulis, cocoa powder (gluten free)
Spo7ez Plated Dinner starting at $130
Minimum 35 guests | Maximum 75 guests
Homemade Baked Bannock with cheddar cheese and green onion with whipped smoked salt butter served to each table
Select 1 Starter to be served for course 1
Carrot and Fennel Soup
fennel broth, pernot, orange oil, pea shoots
Creamy Wild Mushroom and Parsnip Soup
Rising Kneed sourdough croutons, truffle cream, herbs
Heirloom Tomato Salad
wild arugula, strawberries, pickled onions, feta, balsamic reduction, Berkshire ham
Local Beet Salad
beet trio, curly endive, whipped goat’s cheese, honey & apple vinaigrette, candied pecans
Select 2 Main Dishes for your guests to choose from for course 2
Beet Stained Salmon
creamed smoked corn, spring peas, grilled fennel, herbs
Grilled Beef Tenderloin
roasted Pemberton potato wedges, charred onions, asparagus, arugula pistou, pickles, shaved Parmesan
Wild Cherry Bark Tea Smoked Halibut
ancient grains, Lillooet honey & citrus gastrique, fire roasted tomatoes, micro-greens
Sweet Potato Gnocchi
oyster mushrooms, carmalized brussel sprouts, wilted greens, sage & garlic oil
Miso Risotto
Shitake, broccoli, ginger, celeriac cream, black bean cake, beetroot powder, chives
Served with Spirit Bear fair trade coffee and Paisley organic tea
Select 1 Dessert for which will be served at a dessert station for course 3
Canadian Maple Creme Brulee
berry garnish (gluten free)
Okanagan Cellar Poached Pear
white chocolate mousse, syrup, lemon balm, hazelnuts
Jarred Pumpkin & Maple Pie
whipped coconut cream, caramel brittle, ginger cookie
S’mores Tarts
Graham cracker crust, dark chocolate mousse, toasted marshmallows
Grazing Platters have a minimum order of 30 guests
Salish Seafood Platter $15 per person
Cold smoked Kuterra salmon, poached shrimp, scallops and traditional candied salmon.
Wild Game Platter $12 per person
Bison salami, duck prosciutto, bison bites noisette salami served with Saskatoon mustard sauce and cedar jelly, pickled veg and bannock wedges.
Fruit Platter $6 per person
Seasonal fruits and berries
Raw Vegetable Platter $5.50 per person
Broccoli, carrots, cucumber, red pepper, celery and cherry tomatoes severed with a house made ranch dip
Quebec Cheese Board $10.50 per person
assorted fine cheeses, mixed pickles, with fruit garnish and cedar jelly assorted crackers and bannock wedges
Dip Trio with Artisan Bread $10.50 per person
Roasted red pepper humus, Spinach dip and Creamy ranch severed with a selection of breads
Cold Passed Hors d’Ouevres are priced per dozen with a minimum order of 3 dozen per item
Herb cream cheese and blistered tomatoes on cucumber rounds $32
Avocado & tomato bannock crisp $32
Smoked salmon & cream cheese on crispy bannock $36
Seared bison tenderloin with brie on crispy bannock $45
Hot Passed Hors d’Ouevres are priced per dozen with a minimum order of 3 dozen per item
Mini stuffed bacon and chive baby Yukon potato $32
Ahi crunch roll with Ahi tuna and avocado $38
Prawn skewer with maple glaze $34
Bison tartar with potato chips $40
Poke tuna wonton chips with seaseme $36
Venison chili cups with cheddar $38
Venison meatballs with mojo picon salsa $32
West Coast salmon & sweet potato cakes $32
Kuterra cedar plank salmon skewers with maple glaze $34
Vegetarian Spring Rolls with sweet chili sauce $30
Vegetarian Pakoras $32
Chef Attended Action Stations have a minimum of 50 guests
1 station per 50 guests
Sushi Station
Seasonal availability and price
Please request a quote. Minimum 100 pieces (avg. $1.25/piece)
Pasta Station
Penne and Lingini Pasta $18 per person
choose 2 sauces:
Tomato Basil
White Wine Garlic Cream
Pesto
served with
Grated Reggiano and cheesey garlic toast
Pasta Add-ons
Sauteed Seasonal Vegetables $3.50 per person
Venison Ragout $4 person
Herb Marinated Chicken Breast $4.25 per person
Hand-peeled Prawns $6 per person
Crispy Pancetta $7
The Carvery
served with cheddar cheese and green onion baked bannock
AAA Dry Aged Baron Beef $14.50 per person
beef demi-glaze, horseradish, Dijon mustard
Free Range Brined Turkey Breast $15 per person
with gravy, Dijon mustard, homemade cranberry sauce,
AAA NY Striploin $18 per person
beef demi-glaze, horseradish, Dijon mustard
Slider Station $20 per person
select 2 options to be served
BC Venison
Buttermilk Free-Range Fried Chicken
Grilled Pork Tenderloin Banh-Mi
Spotted Prawn Roll
Black Bean & Quinoa
Dessert Menu
Minimum 30 guests
Cinnamon Sugar Bannock Pieces $3 per person
Assorted Baked Cookie $3 per person
Maple Creme Brulee $4 per person
Seasonal Fruit Platter $5 per person
Coconut Mocha Mousse $5 per person
S’mores Tart $6 per person
Cake Cutting Service $2.50 per person
Snack Menu
Minimum 6 guests, items priced per person
Green Smoothie $6
Apple Pie Smoothie $6
Chocolate Protein Shake with Almond Milk $7.50
Power Ball $3.50
Crudite served with ranch dressing and beet hummus $5.50
Seasonal fruit and berry platter $6
Whole fruit $2
Mixed Berry Scone with lemon icing $4
Seasonal flavor muffin $3.50
Cinnamon sugar bannock pieces $4.50
Yogurt Parfait with Granola $7
Late Night Snacks
Minimum order 3 dozen, items priced per 1 dozen
Maple Caramel Popcorn $30
Smoked Cheddar Grilled Cheese $40
Vegetarian Spring Rolls with sweet chili sauce $30
Chicken Wings tossed in Maple mustard sauce $40
Mini Lil’wat Venison Chili Fries $40
Mini Poutine $35
Rustic Three Cheese Flatbread drizzled with Pesto $45
Deep fried Cheese Ravioli with Marinara Sauce $50
Sparkling Wine
Saint Louis – Blank De Blancs Brut, France (by the bottle) $50
Xusem Berry Sparkling Toast (by the glass) $12
Wine by the Bottle
WHITE
Hester Creek, Pinot Gris, Golden Mile Bench BC $45
Indigenous World Wines, Hee Hee Tel-Kin (White Blend), Okanagan Valley BC $50
Mission Hill Estate Winery, Chardonnay, 5 Vineyards, Okanagan Valley BC $50
Fort Berens, Pinot Gris, Lillooet BC $55
Quails’ Gate, Chardonnay, West Kelowna BC $65
Kettle Valley, Semillon Sauvignon Blanc, Naramata BC $70
RED
Hester Creek, Merlot, Golden Mile Bench BC $45
Indigenous World Wines, Hee Hee Tel-Kin (Red Blend), Okanagan Valley BC $60
Mission Hill Estate Winery, Cabernet Merlot, 5 Vineyards, Okanagan Valley BC $60
Fort Berens, Meritage, Lillooet BC $65
Quails’ Gate, Cabernet Sauvignon, West Kelowna BC $70
Kettle Valley, Semillon Pinot Noir, Naramata BC $75
Beer & Cider ($9)
Whistler Brewery Powder Mountain Lager
Steamworks Flagship IPA
Lonetree Dry Apple Cider
Liquor (1oz, $9)
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi White Rum
Captain Morgan Dark Rum
Canadian Club Rye Whiskey
Jack Daniels Bourbon
Jameson Irish Whiskey
Johnnie Walker Red
Jose Cuervo Tequila
Liqueur (1oz, $9)
Amaretto Disaronno
Bailey’s Irish Cream
Cointreau
Grand Marnier
Kahlua
Non-Alcoholic Selection
Bottled Juice
Canned Soda Beverages
Sparkling Water
Spirit Bear Fair Trade Coffee & Paisley Organic Tea Station
Hot Apple Cider Station
Hot Chocolate Station
O’Doul’s Amber Ale Non-Alcoholic Beer
For your event; you can choose either a host bar or cash bar. Specialty items, that are not on the list above, can be ordered in upon request; prepayment for requested quantities are required in full and these orders must be submitted minimum three weeks in advance of event.
Due to our liquor license, specialty liquor which is pre-paid for and unused during the event cannot be taken off the premises.
The Fine Print:
These are sample menus and prices fluctuate as per market values. We can accommodate special dietary requirements.
All food & beverage is subject to an 18% administration fee and 5% goods & services tax (GST) and a 10% Liquor Service tax (LST).
Menus must be finalized two weeks prior to event date; this includes dietary requirements.
Billing is based on numbers as per final confirmation. Cancellations within 2 weeks will result in full charges.
All confirmations must be sent to our in-house catering department: lucinda.sutherland@slcc.ca (Manager of Banquets & Events)
We are proud to offer a wide variety of catering options to choose from. Our preferred catering partners create memorable events based on unique culinary experiences. Our catering partners will work directly with event and wedding planners to arrange all food and beverage, event details and seating arrangements.
Fairmont Chateau Whistler
The Fairmont Chateau Whistler defines mountain luxury offering unsurpassed guest service, exceptional dining, and Fairmont Gold – Fairmont’s exclusive lifestyle hotel experience. Creating delectable feasts for groups of 10 to 1,000. The Fairmont Chateau Whistler’s renowned culinary team, led by Executive Chef, Isabel Chung, present fresh and inspired menus. Served with the backdrop of Whistler’s most unique settings, classic Fairmont cuisine sets the perfect tone for an unforgettable event.
Contact
Shona Pare
Director, Conference Services & Catering
Fairmont Chateau Whistler
1-604-938-2078
e-mail
www.fairmont.com
Four Seasons Resorts Whistler
Four Seasons Resorts Whistler has partnered with the Squamish Líl’wat Cultural Centre to provide catering services since their opening. Our Executive Chef has created menus that use First Nations traditional ingredients and methods of preparation to reflect the philosophy of the Centre to preserve and share the First Nations culture. This combined with the exceptional service of Four Seasons will give your guests a truly unique experience.
Contact
Georgia Seretis
Director of Catering and Conference Services
Four Seasons Resort Whistler
1-604-966-2666
e-mail
www.fourseasons.com/whistler
Whistler Cooks Catering Company
Selecting plenty of ingredients from the region’s fertile valleys, Whistler Cooks culinary team uses a fresh approach with the very best local harvest each season. With expertise in corporate, event, venue and social catering, our success has grown from the strong connections we have with clients and the personal touches we’ve added to our service.
Contact
Shannon Crisp
Sales Team, Whistler Cooks Catering
1-604-938-8835
e-mail
www.whistlercooks.com
The Westin Resort & Spa, Whistler
At The Westin Resort & Spa, Whistler our aim is to provide nutritious options that contribute to your overall well-being without compromising flavour, taste or satisfaction. Our Executive Chef, Brad Cumming is dedicated to sourcing responsibly and locally to deliver inspired culinary experiences. The Squamish Lil’wat Cultural Centre is a spectacular venue, perfectly paired with Westin’s exceptional catering services will ensure your event is memorable.
Contact
Regine Varley
Director of Catering and Event Management
The Westin Resort & Spa, Whistler
604-935-4317
e-mail
marriot.com