Our In house Catering Department specialize in providing a culinary experience with a coastal aboriginal twist. From cocktail receptions to fine dining experience with multi coarse, full service plated dinners, executed to perfection by our chef and service team. We can custom create the perfect experience to suit any client’s requirement.
The SLCC’s in-house Red Seal Chef, David Li, specializes in local seafood, free range game meat and, of course, bannock, baked fresh daily. He uses traditional ingredients that he prepares and presents with a modern flair. All-inclusive menu packaging allows us to work with you in seamless ease from menu planning to on-site event execution. In the spirit of First Nations’ traditions, our intention is to provide a gathering place where the focus is honouring your special day with a fantastic feast.
Contact: Cailey Wilkes – Conference Services Manager
Telephone: 604-964-0996
E-mail: cailey.wilkes@slcc.ca
Inspired by the bounty of our wild coastal rivers and mountains, Executive Chef, David Li has created wedding menus to celebrate the union of two people through marriage.
Reception Menu [pdf]
Beverage & Bar Menu [pdf]
Buffet Menu [pdf]
Family Style Menu [pdf]
Plated Menu [pdf]
From cocktail receptions to fine dining experiences with multi course, full service plated dinners, executed to perfection by our chef and service team. We can custom create the perfect celebration to suit any client’s requirement.
Reception Menu [pdf]
Beverage & Bar Menu [pdf]
Buffet Menu [pdf]
Family Style Menu [pdf]
Plated Menu [pdf]
Custom dinning programs are designed to meet the needs of our tour bus clients with experiences including breakfast buffet, group luncheon, afternoon receptions and evening BBQ’s. Build a program that suits the requirements of your travel group by pairing your museum visit with a culinary experience.
Breakfast Menu [pdf]
BBQ Menu [pdf]
Lunch Menu [pdf]
Indulge your conference guests with breakfast and luncheon options provided form our In House Catering services.
Reception Menu [pdf]
Breakfast Menu [pdf]
Lunch Menu [pdf]
We are proud to offer a wide variety of catering options to choose from. Our preferred catering partners create memorable events based on unique culinary experiences. Our catering partners will work directly with event and wedding planners to arrange all food and beverage, event details and seating arrangements.
Fairmont Chateau Whistler
The Fairmont Chateau Whistler defines mountain luxury offering unsurpassed guest service, exceptional dining, and Fairmont Gold – Fairmont’s exclusive lifestyle hotel experience. Creating delectable feasts for groups of 10 to 1,000. The Fairmont Chateau Whistler’s renowned culinary team, led by Executive Chef, Isabel Chung, present fresh and inspired menus. Served with the backdrop of Whistler’s most unique settings, classic Fairmont cuisine sets the perfect tone for an unforgettable event.
Contact
Kourtney McKercher
Director of Conference Services
Fairmont Chateau Whistler
1-604-938-2060
e-mail
www.fairmont.com
Four Seasons Resorts Whistler
Four Seasons Resorts Whistler has partnered with the Squamish Líl’wat Cultural Centre to provide catering services since their opening. Our Executive Chef has created menus that use First Nations traditional ingredients and methods of preparation to reflect the philosophy of the Centre to preserve and share the First Nations culture. This combined with the exceptional service of Four Seasons will give your guests a truly unique experience.
Contact
Georgia Seretis
Director of Catering and Conference Services
Four Seasons Resort Whistler
1-604-966-2666
e-mail
www.fourseasons.com/whistler
Whistler Cooks Catering Company
Selecting plenty of ingredients from the region’s fertile valleys, Whistler Cooks culinary team uses a fresh approach with the very best local harvest each season. With expertise in corporate, event, venue and social catering, our success has grown from the strong connections we have with clients and the personal touches we’ve added to our service.
Contact
Mal Attop and Hilarie Cousar
Sales Team, Whistler Cooks Catering
1-604-938-8835
e-mail
www.whistlercooks.com
Bearfoot Bistro
Bring the Bearfoot Bistro experience to you. Let us show you how or off-site catering rivals our restaurant! Award-winning Executive Chef, Melissa Craig and members from our kitchen and dining room staff will create a memorable meal that will surpass your expectations at all price points.
Contact
Patrick Griffin
Bearfoot Bistro and Listel Hotel
1-604-932-3433 ext. 3
e-mail
www.bearfootbistro.com
