Our In house Catering Department specialize in providing a culinary experience with a coastal aboriginal twist. From cocktail receptions to fine dining experience with multi coarse, full service plated dinners, executed to perfection by our chef and service team. We can custom create the perfect experience to suit any client’s requirement.
The SLCC’s in-house Red Seal Chef, David Li, specializes in local seafood, free range game meat and, of course, bannock, baked fresh daily. He uses traditional ingredients that he prepares and presents with a modern flair. All-inclusive menu packaging allows us to work with you in seamless ease from menu planning to on-site event execution. In the spirit of First Nations’ traditions, our intention is to provide a gathering place where the focus is honouring your special day with a fantastic feast.
From cocktail receptions to fine dining experiences with multi course, full service plated dinners, executed to perfection by our chef and service team. We can custom create the perfect celebration to suit any client’s requirement.
Custom dinning programs are designed to meet the needs of our tour bus clients with experiences including breakfast buffet, group luncheon, afternoon receptions and evening BBQ’s. Build a program that suits the requirements of your travel group by pairing your museum visit with a culinary experience.
We are proud to offer a wide variety of catering options to choose from. Our preferred catering partners create memorable events based on unique culinary experiences. Our catering partners will work directly with event and wedding planners to arrange all food and beverage, event details and seating arrangements.
Fairmont Chateau Whistler
The Fairmont Chateau Whistler defines mountain luxury offering unsurpassed guest service, exceptional dining, and Fairmont Gold – Fairmont’s exclusive lifestyle hotel experience. Creating delectable feasts for groups of 10 to 1,000. The Fairmont Chateau Whistler’s renowned culinary team, led by Executive Chef, Isabel Chung, present fresh and inspired menus. Served with the backdrop of Whistler’s most unique settings, classic Fairmont cuisine sets the perfect tone for an unforgettable event.
Four Seasons Resorts Whistler
Four Seasons Resorts Whistler has partnered with the Squamish Líl’wat Cultural Centre to provide catering services since their opening. Our Executive Chef has created menus that use First Nations traditional ingredients and methods of preparation to reflect the philosophy of the Centre to preserve and share the First Nations culture. This combined with the exceptional service of Four Seasons will give your guests a truly unique experience.
Whistler Cooks Catering Company
Selecting plenty of ingredients from the region’s fertile valleys, Whistler Cooks culinary team uses a fresh approach with the very best local harvest each season. With expertise in corporate, event, venue and social catering, our success has grown from the strong connections we have with clients and the personal touches we’ve added to our service.
Bring the Bearfoot Bistro experience to you. Let us show you how or off-site catering rivals our restaurant! Award-winning Executive Chef, Melissa Craig and members from our kitchen and dining room staff will create a memorable meal that will surpass your expectations at all price points.