SLCC In-House Catering

Brunch Buffet $42 per person
10 – 29 guests

Breakfast / Brunch

Green smoothie or Apple pie smoothie

Fresh fruit salad

Fluffy Pancakes with maple syrup

Frittata made with free range eggs, caramelized onions, tomatoes, mushrooms and arugula

Maple Bacon

Smashed Potatoes with garlic oil and herbs

Spirit Bear fair trade coffee and Paisley organic tea

Ancient Cedars Lunch

25 – 120 guests

Light Lunch ($23 per person)

Green Salad served with berry vinaigrette

choose from

Lil’wat Venison Chili with cheese, sour cream and green onions

or

Squamish Salmon Chowder

a piece of whole fruit

Spirit Bear fair trade coffee and Paisley organic tea

Soup and Sandwich Lunch ($31 per person)

Seasonal Vegetable Soup

Selection of chef crafted Sandwiches

(Vegan and Gluten free available on request)

Fresh Baked Cookie

Spirit Bear fair trade coffee and Paisley organic tea

Lunch Side Order add-ons ;

Baked Potato ($2.50 per person)

Cheese and onion baked Bannock ($2.50 per person)

Penne Pasta salad with tomato chutney and basil pestou ($5 per person)

Mixed green salad with berry vinaigrette ($5 per person)

The Lunch Buffet ($54 per person)

Cheese and onion Bannock

Root vegetable salad with aruglua, carmalized onions and aioli

Roasted seasonal vegetables

or

Rice Pilaf with wild mushrooms and cranberries

Cedar plank Salmon with maple glaze

Grilled buffalo smokies with Chilliwalk corn salsa

Mixed berry crumble

Spirit Bear fair trade coffee and Paisley organic tea

Dinner Buffet starting at $102 per person
45 – 150 guests

Starters

Hot Station

Chef Attended Carvery

Dessert Station

Stl’a7áshen – To Gather, To Feast, To Dance

Family Style Dinner starting at $120 per person
35 – 100 guests

Select 1 Salad

Quinoa & Citrus Salad

baby heirloom tomatoes, cucumber, celery, carrots, orange segments, greens tossed in a thyme and maple vinaigrette

Heirloom Tomato Salad

wild arugula, strawberries, pickled onions, feta, balsamic reduction and Berkshire ham

Local Beet Salad

beet Trio, curly endive, whipped goat’s cheese, honey & apple vinaigrette, candied pecans

Roasted Squash & Kale Salad

roasted apples and red peppers, basil Dijon vinaigrette, puffed wild rice

Select 2 Main Dishes

Cedar plank Kuterra Salmon

maple butter glaze, fresh lemon

Grilled free range Chicken breast

herb verde sauce

Grilled NY Striploin

Indigenous World Winery red wine jus, baby onions

Bison Smokies

roasted corn salsa

Crispy Polenta

BC wild mushrooms, heirloom tomato chutney

Seasonal seafood skewers $10 per person

bee pollen butter sauce

Braised Bison short ribs $8 per person

Indigenous World Winery red wine jus

Confit Brome Lake duck legs $10 per person

sour cherry sauce

Select 3 Side Dishes

Roasted seasonal vegetables

fresh herbs and local honey

Wild rice Pilaf

wild mushrooms, squash and cranberries

Smashed potatoes

fresh herbs, caramelized onions, garlic oil

Grilled BC corn on the cob (summer only)

smoked salt butter

Warm Canadian Prairies barley

wilted kale, seared mushrooms, rosemary

Warm cornbread

buttermilk, jalapenos, whipped honey butter

Homemade baked Bannock

with cheddar cheese and green onion

Salish Plated Dinner starting at $108 per person

50 – 130 guests

Homemade Baked Bannock with cheddar cheese and green onion with whipped smoked salt butter served to each table

Select 1 Starter to be served for course 1 

Quinoa Salad

cucumbers, tomatoes, celery, cranberries with orange and thyme vinaigrette

Marinated beet and carrot salad

arugula, orange & tarragon yogurt dressing, sweet n salty hazelnuts

Roasted squash soup

squash, apples, coconut cream chives

Sweet onion soup

cheesey Bannock, herbs

Select 2 Main Dishes for your guests to choose from for course 2

Grilled Chicken Breast

salsa verde, roasted potatoes, seasonal vegetables

Cedar Roasted Salmon

maple glaze, ancient grains pilaf, carrots, herbs and citrus salad

Braised Beef Short Ribs

cheesey mashed potatoes, seasonal vegetables, Indigenous World Winery red wine jus

Crispy Polenta

wild mushrooms, tomato chutney, seasonal vegetables, balsamic reduction

Served with Spirit Bear fair trade coffee and Paisley organic tea

Select 1 Dessert for which will be served at a dessert station for course 3

Canadian Maple Creme Brulee

berry garnish (gluten free)

Sticky Toffee Pudding 

xusum infused whipped cream, caramel

Chocolate Molten Lave Cake

berry coulis, cocoa powder (gluten free)

Spo7ez Plated Dinner starting at $156

35 – 75 guests

Homemade Baked Bannock with cheddar cheese and green onion with whipped smoked salt butter served to each table

Select 1 Starter to be served for course 1 

Carrot and Fennel Soup

fennel broth, pernot, orange oil, pea shoots

Creamy Wild Mushroom and Parsnip Soup

Rising Kneed sourdough croutons, truffle cream, herbs

Heirloom Tomato Salad

wild arugula, strawberries, pickled onions, feta, balsamic reduction, Berkshire ham

Local Beet Salad

beet trio, curly endive, whipped goat’s cheese, honey & apple vinaigrette, candied pecans

Select 2 Main Dishes for your guests to choose from for course 2

Beet Stained Salmon

creamed smoked corn, spring peas, grilled fennel, herbs

Grilled Beef Tenderloin

roasted Pemberton potato wedges, charred onions, asparagus, arugula pistou, pickles, shaved Parmesan

Wild Cherry Bark Tea Smoked Halibut

ancient grains, Lillooet honey & citrus gastrique, fire roasted tomatoes, micro-greens

Sweet Potato Gnocchi 

oyster mushrooms, carmalized brussel sprouts, wilted greens, sage & garlic oil

Miso Risotto

Shitake, broccoli, ginger, celeriac cream, black bean cake, beetroot powder, chives

Served with Spirit Bear fair trade coffee and Paisley organic tea

Select 1 Dessert 

Canadian Maple Creme Brulee

berry garnish (gluten free)

Okanagan Cellar Poached Pear

white chocolate mousse, syrup, lemon balm, hazelnuts

Jarred Pumpkin & Maple Pie

whipped coconut cream, caramel brittle, ginger cookie

S’mores Tarts

Graham cracker crust, dark chocolate mousse, toasted marshmallows

Grazing Platters have a minimum order of 30 guests

Salish Seafood Platter $18 per person

Cold smoked Kuterra salmon, poached shrimp, scallops and traditional candied salmon.

Wild Game Platter $14 per person

Bison salami, duck prosciutto, bison bites noisette salami served with Saskatoon mustard sauce and cedar jelly, pickled veg and bannock wedges.

Fruit Platter $7 per person

Seasonal fruits and berries

Raw Vegetable Platter $7 per person

Broccoli, carrots, cucumber, red pepper, celery and cherry tomatoes severed with a house made ranch dip

Quebec Cheese Board $13 per person

assorted fine cheeses, mixed pickles, with fruit garnish and cedar jelly assorted crackers and bannock wedges

Dip Trio with Artisan Bread $13 per person

Roasted red pepper humus, Spinach dip and Creamy ranch severed with a selection of breads

Cold Passed Hors d’Ouevres are priced per dozen with a minimum order of 3 dozen per item

Herb cream cheese and blistered tomatoes on cucumber rounds $38

Avocado & tomato bannock crisp $38

Smoked salmon & cream cheese on crispy bannock $43

Bison tartar with potato chips $48

Hot Passed Hors d’Ouevres are priced per dozen with a minimum order of 3 dozen per item

Mini stuffed bacon and chive baby Yukon potato $38

Ahi crunch roll with Ahi tuna and avocado $46

Prawn skewer with maple glaze $41

Seared bison tenderloin with brie on crispy bannock $51

Poke tuna wonton chips with seaseme $48

Venison chili cups with cheddar $38

Venison meatballs with mojo picon salsa $38

West Coast salmon & sweet potato cakes $38

Kuterra cedar plank salmon skewers with maple glaze $41

Vegetarian Spring Rolls with sweet chili sauce $38

Vegetarian Pakoras $38

Chef Attended Action Stations have a minimum of 50 guests

1 station per 50 guests

Sushi Station

Seasonal availability and price

Please request a quote. Minimum 100 pieces (avg. $1.25/piece)

Pasta Station

Penne and Lingini Pasta $18 per person

choose 2 sauces:

Tomato Basil

White Wine Garlic Cream

Pesto

served with

Grated Reggiano and cheesey garlic toast

Pasta Add-ons

Sauteed Seasonal Vegetables $3.50 per person

Venison Ragout $4 person

Herb Marinated Chicken Breast $4.25 per person

Hand-peeled Prawns $6 per person

Crispy Pancetta $7

The Carvery

served with cheddar cheese and green onion baked bannock

AAA Dry Aged Baron Beef $14.50 per person

beef demi-glaze, horseradish, Dijon mustard

Free Range Brined Turkey Breast $15 per person

with gravy, Dijon mustard, homemade cranberry sauce,

AAA NY Striploin $18 per person

beef demi-glaze, horseradish, Dijon mustard

Slider Station $20 per person

select 2 options to be served

BC Venison

Buttermilk Free-Range Fried Chicken

Grilled Pork Tenderloin Banh-Mi

Spotted Prawn Roll

Black Bean & Quinoa

Dessert Menu

Minimum 30 guests

Cinnamon Sugar Bannock Pieces $3 per person

Assorted Baked Cookie $3 per person

Maple Creme Brulee $4 per person

Seasonal Fruit Platter $5 per person

Coconut Mocha Mousse $5 per person

S’mores Tart $6 per person

Cake Cutting Service $2.50 per person

Snack Menu

Minimum 6 guests, items priced per person

Green Smoothie $6

Apple Pie Smoothie $6

Chocolate Protein Shake with Almond Milk $7.50

Power Ball $3.50

Crudite served with ranch dressing and beet hummus $5.50

Seasonal fruit and berry platter $6

Whole fruit $2

Mixed Berry Scone with lemon icing $4

Seasonal flavor muffin $3.50

Cinnamon sugar bannock pieces $4.50

Yogurt Parfait  with Granola $7

Late Night Snacks

Minimum order 3 dozen, items priced per 1 dozen

Maple Caramel Popcorn  $36

Smoked Cheddar Grilled Cheese $48

Vegetarian Spring Rolls with sweet chili sauce $36

Chicken Wings tossed in Maple mustard sauce $48

Mini Lil’wat Venison Chili Fries $48

Mini Poutine $42

Rustic Three Cheese Flatbread drizzled with Pesto $54

Deep fried Cheese Ravioli with Marinara Sauce $60

Sparkling Wine

Saint Louis – Blank De Blancs Brut, France (by the bottle) $50
Xusem Berry Sparkling Toast (by the glass) $12

Wine by the Bottle

WHITE

Hester Creek, Pinot Gris, Golden Mile Bench BC $45

Indigenous World Wines, Hee Hee Tel-Kin (White Blend), Okanagan Valley BC $55

Mission Hill Estate Winery, Chardonnay, 5 Vineyards, Okanagan Valley BC $50

Fort Berens, Pinot Gris, Lillooet BC $55

Quails’ Gate, Chardonnay, West Kelowna BC $65

Kettle Valley, Semillon Sauvignon Blanc, Naramata BC $70

RED

Hester Creek, Merlot, Golden Mile Bench BC $45

Indigenous World Wines, Pinot Noir, Okanagan Valley BC $55

Mission Hill Estate Winery, Cabernet Merlot, 5 Vineyards, Okanagan Valley BC $60

Fort Berens, Meritage, Lillooet BC $65

Quails’ Gate, Cabernet Sauvignon, West Kelowna BC $70

Kettle Valley, Semillon Pinot Noir, Naramata BC $75

Beer & Cider ($9)

Liquor (1oz, $9)

Liqueur (1oz, $9)

Non-Alcoholic Selection

For your event; you can choose either a host bar or cash bar. Specialty items, that are not on the list above, can be ordered in upon request; prepayment for requested quantities are required in full and these orders must be submitted minimum three weeks in advance of event.

Due to our liquor license, specialty liquor which is pre-paid for and unused during the event cannot be taken off the premises.