The SLCC’s in-house Catering Department specializes in local seafood, free range game meat and, of course, bannock, baked fresh daily. We use traditional ingredients that are prepared and presented with a modern flair. All-inclusive menu packaging allows us to work with you in seamless ease from menu planning to on-site event execution. In the spirit of First Nations’ traditions, our intention is to provide a gathering place where the focus is honouring your special event with a fantastic feast.
COVID-19 HEALTH & SAFETY PROCEDURES FOR THE SLCC
Keeping us all healthy & safe is priority during the COVID-19 pandemic. The SLCC recognizes we all feel differently about the new norm. To make sure everyone feels safe when visiting our centre, we’ve developed health & safety precautions to protect guests and staff at the SLCC.
We will continue to update this information as the Provincial Health Orders and Protocols change. Many Thanks for your corporation during your event at the SLCC.
April 2022
Contact: SLCC Catering & Events
E-mail: banquets@slcc.ca
SLCC In-House Catering Menus
Breakfast Buffet $32 per person
30-120 guests
BREASKFAST BUFFET
Fresh Fruit Salad
Natura Yogurt
Granola
Mixed Berry Compote
Selection of Cereals (gluten free option included)
Scrambled Eggs
Pan Fried Potatoes
Maple Smoked Bacon
Pork Sausage
Bannock Trio: Baked cheddar & onion, Baked Blueberry & Fried
Orange Juice
Spirit Bear Coffee & Tea, Milk & Cream
Brunch Buffet $42 per person
10 – 29 guests
BRUNCH BUFFET
Green Smoothie
Fresh Fruit Salad
Fluffy Pancakes with maple syrup
Frittata with free range eggs, caramelized onion, tomato, mushrooms, arugula
Smashed Potatoes
Maple Bacon
Spirit Bear Coffee & Tea, Milk & Cream
Light Lunch $23 per person
25-120 guests
LIGHT LUNCH BUFFET
Green salad served with berry vinaigrette
choose from
Lil’wat Venison Chilli with cheese, sour cream & green onions
or
Squamish Salmon Chowder
with a piece of fruit
Spirit Bear coffee & tea with milk & cream
Add Ons:
Priced Per Person
Cheese & Onion Bannock $2.50
Mixed Green Salad with Berry Vinaigrette $5
Penne Pasta Salad; tomato chutney & basil pesto $5
Soup & Sandwich Lunch $31 per person
25-120 guests
SOUP & SANDWICH LUNCH BUFFET
Seasonal Soup of the Day
Selection of Chef Prepared Sandwiches (Vegan & Gluten available upon pre-order)
Fresh Baked Cookie
Spirit Bear Coffee & Tea, Milk & Cream
Add Ons:
Priced Per Person
Cheese & Onion Bannock $2.50
Mixed green salad with berry viniaigrette $5
Penne pasta salad, tomato chutney & basil pesto $5
Hot Lunch Buffet $54 per person
25-120 guests
HOT LUNCH BUFFET
Cheese & onion baked bannock
Root vegetable salad with arugula, caramelized onions & aioli
Rice pilaf with wild wild mushrooms & cranberries
Cedar Plank Salmon with maple glaze
Grilled smokie with corn salsa
Mixed Berry Crumble
Spirit Bear Coffee & Tea, Milk & Cream
Dinner Buffet starting at $102 per person
45 – 150 guests
Starters
Warm baked bannock
Mixed greens salad
Quinoa salad
Hot Station
Seasonal roasted vegetables
Smashed Pemberton potatoes
Cedar Plank Salmon
Herb Verde Grilled Chicken Breast
Chef Attended Carvery
Triple AAA 3-weeks-aged bottom round roast beef
Triple AAA 3-weeks-aged Stirling Silver Cut Beef Tenderloin ($11 per person surcharge)
with horseradish, mustard & red wine jus
Dessert Station
Warm Mixed Berry Crumble
Cocoa Mocha Mousse (VEGAN & GLUTEN FREE) ($5 per person)
Freshly brewed Spirit Bear Fair Trade Coffee and Organic Paisley Teas
Stl’a7áshen – To Gather, To Feast, To Dance
Family Style Dinner starting at $120 per person
35 – 150 guests
Select 1 Salad
Quinoa & Citrus Salad
baby heirloom tomatoes, cucumber, pickled shallots, greens tossed in a thyme and maple vinaigrette
Heirloom Tomato Salad
wild arugula, strawberries, pickled onions, feta, balsamic reduction and Berkshire ham
Local Beet Salad
beet Trio, curly endive, whipped goat’s cheese, honey & apple vinaigrette, candied pecans
Roasted Squash & Kale Salad
roasted apples and red peppers, basil Dijon vinaigrette, puffed wild rice
Select 2 Main Dishes
Cedar plank West Coast Salmon
maple butter glaze
Grilled free range Chicken breast
herb verde sauce
Grilled NY Striploin
Indigenous World Winery red wine jus, baby onions
Bison Smokies
roasted corn salsa
Smoked Tofu
with pea puree and spicy carrots
Seasonal seafood skewers $10 per person
bee pollen butter sauce
Braised Bison short ribs $8 per person
Indigenous World Winery red wine jus
Select 3 Side Dishes
Roasted seasonal vegetables
fresh herbs and local honey
Wild rice Pilaf
wild mushrooms, squash and cranberries
Smashed potatoes
fresh herbs, caramelized onions, garlic oil
Grilled BC corn on the cob (summer only)
smoked salt butter
Warm Canadian Prairies barley
wilted kale, seared mushrooms, rosemary
Homemade baked Bannock
with cheddar cheese and green onion
Salish Plated Dinner starting at $108 per person
50 – 130 guests
Homemade Baked Bannock with cheddar cheese and green onion with whipped smoked salt butter served to each table
Select 1 Starter to be served for course 1
Quinoa Salad
cucumbers, tomatoes, celery, cranberries with orange and thyme vinaigrette
Marinated beet and carrot salad
arugula, orange & tarragon yogurt dressing, sweet n salty hazelnuts
Roasted squash soup
squash, apples, coconut cream chives
Sweet onion soup
cheesey Bannock, herbs
Select 2 Main Dishes for your guests to choose from for course 2
Grilled Chicken Breast
salsa verde, roasted potatoes, seasonal vegetables
Cedar Roasted Salmon
maple glaze, ancient grains pilaf, carrots, herbs and citrus salad
Braised Beef Short Ribs
cheesey mashed potatoes, seasonal vegetables, Indigenous World Winery red wine jus
Smoked Tofu
with pea puree and spicy carrots
Served with Spirit Bear fair trade coffee and Paisley organic tea
Select 1 Dessert for which will be served for course 3
Canadian Maple Creme Brulee
berry garnish (gluten free)
Sticky Toffee Pudding
xusum infused whipped cream, caramel
Chocolate Molten Lave Cake
berry coulis, cocoa powder (gluten free)
Spo7ez Plated Dinner starting at $156
35 – 75 guests
Homemade Baked Bannock with cheddar cheese and green onion with whipped smoked salt butter served to each table
Select 1 Starter to be served for course 1
Carrot and Fennel Soup
fennel broth, pernot, orange oil, pea shoots
Creamy Wild Mushroom and Parsnip Soup
Rising Kneed sourdough croutons, truffle cream, herbs
Heirloom Tomato Salad
wild arugula, strawberries, pickled onions, feta, balsamic reduction, Berkshire ham
Local Beet Salad
beet trio, curly endive, whipped goat’s cheese, honey & apple vinaigrette, candied pecans
Select 2 Main Dishes for your guests to choose from for course 2
Beet Stained Salmon
creamed smoked corn, spring peas, grilled fennel, herbs
Grilled Beef Tenderloin
roasted Pemberton potato wedges, charred onions, asparagus, arugula pistou, pickles, shaved Parmesan
Wild Cherry Bark Tea Smoked Halibut
ancient grains, Lillooet honey & citrus gastrique, fire roasted tomatoes, micro-greens
Sweet Potato Gnocchi
oyster mushrooms, carmalized brussel sprouts, wilted greens, sage & garlic oil
Served with Spirit Bear fair trade coffee and Paisley organic tea
Select 1 Dessert
Canadian Maple Creme Brulee
berry garnish (gluten free)
Okanagan Cellar Poached Pear
white chocolate mousse, syrup, lemon balm, hazelnuts
Jarred Pumpkin & Maple Pie
whipped coconut cream, caramel brittle, ginger cookie
S’mores Tarts
Graham cracker crust, dark chocolate mousse, toasted marshmallows
Grazing Platters have a minimum order of 30 guests
Salish Seafood Platter $18 per person
Cold smoked West Coast salmon, poached shrimp, scallops and traditional candied salmon.
Wild Game Platter $14 per person
Bison salami, duck prosciutto, bison bites noisette salami served with Saskatoon mustard sauce and cedar jelly, pickled veg and bannock wedges.
Fruit Platter $7 per person
Seasonal fruits and berries
Raw Vegetable Platter $7 per person
Broccoli, carrots, cucumber, red pepper, celery and cherry tomatoes severed with a house made ranch dip
Quebec Cheese Board $13 per person
assorted fine cheeses, mixed pickles, with fruit garnish and cedar jelly assorted crackers and bannock wedges
Dip Trio with Artisan Bread $13 per person
Roasted red pepper humus, Spinach dip and Creamy ranch severed with a selection of breads
Cold Passed Hors d’Ouevres are priced per dozen with a minimum order of 3 dozen per item
Herb cream cheese and blistered tomatoes on cucumber rounds $38
Avocado & tomato bannock crisp $38
Smoked salmon & cream cheese on crispy bannock $43
Bison tartar with potato chips $48
Hot Passed Hors d’Ouevres are priced per dozen with a minimum order of 3 dozen per item
Mini stuffed bacon and chive baby Yukon potato $38
Ahi crunch roll with Ahi tuna and avocado $46
Prawn skewer with maple glaze $41
Seared bison tenderloin with brie on crispy bannock $51
Poke tuna wonton chips with seaseme $48
Venison chili cups with cheddar $38
Venison meatballs with mojo picon salsa $38
West Coast salmon & sweet potato cakes $38
West Coast cedar plank salmon skewers with maple glaze $41
Vegetarian Spring Rolls with sweet chili sauce $38
Vegetarian Pakoras $38
Chef Attended Carvery Station
50 -150 guests
Chef Labour $150/chef
The Carvery
served with cheddar cheese and green onion baked bannock
AAA Dry Aged Baron Beef $14.50 per person
beef demi-glaze, horseradish, mustard
Free Range Brined Turkey Breast $15 per person
with gravy, Dijon mustard, homemade cranberry sauce,
AAA NY Striploin $18 per person
beef demi-glaze, horseradish, mustard
Dessert Menu
Priced Per Person, Served as a buffet, Minimum order 25 guests
Cinnamon Sugar Bannock Pieces $4.50 per person
Assorted Baked Cookie $3 per person
Maple Creme Brulee $4 per person
Coconut Mocha Mousse $5 per person
S’mores Tart $6 per person
Cake Cutting Service $2.50 per person
Snack Menu
Priced Per Person, served as buffet, minimum 12 guests
Green Smoothie $6
Power Ball $4.50
Whole fruit $2
Mixed Berry Scone with lemon icing $4
Seasonal flavor muffin $3.50
Cinnamon sugar bannock pieces $4.50
Late Night Snacks
Minimum order 3 dozen, items priced per 1 dozen
Maple Caramel Popcorn $36
Smoked Cheddar Grilled Cheese $48
Vegetarian Spring Rolls with sweet chili sauce $36
Chicken Wings tossed in Maple mustard sauce $48
Mini Lil’wat Venison Chili Fries $48
Mini Poutine $42
Rustic Three Cheese Flatbread drizzled with Pesto $54
Sparkling Wine
Steller’s Jay Brut $55
Xusem Berry Sparkling Toast (by the glass) $12
Wine by the Bottle
ROSE
Indigenous World Wines, Red Fox Rose, Okanagan Valley BC $55
WHITE
Hester Creek, Pinot Gris, Golden Mile Bench BC $45
Indigenous World Wines, Hee Hee Tel-Kin (White Blend), Okanagan Valley BC $55
Mission Hill Estate Winery, Chardonnay, 5 Vineyards, Okanagan Valley BC $50
Fort Berens, Pinot Gris, Lillooet BC $55
Quails’ Gate, Chardonnay, West Kelowna BC $65
Kettle Valley, Semillon Sauvignon Blanc, Naramata BC $70
RED
Hester Creek, Merlot, Golden Mile Bench BC $45
Indigenous World Wines, Pinot Noir, Okanagan Valley BC $55
Mission Hill Estate Winery, Cabernet Merlot, 5 Vineyards, Okanagan Valley BC $60
Fort Berens, Meritage, Lillooet BC $65
Blasted Church, Cabernet Sauvignon, West Kelowna BC $70
Kettle Valley, Pinot Noir, Naramata BC $75
Beer & Cider ($9)
Whistler Brewery PILSNER
Steamworks Flagship IPA
Heineken
Corona
Lonetree Dry Apple Cider
Liquor (1oz, $9)
Indigenous World Spirit Vodka
Indigenous World Spirit Gin
Bacardi White Rum
Captain Morgan Dark Rum
Canadian Club Rye Whiskey
Jack Daniels Bourbon
Jameson Irish Whiskey
Johnnie Walker Red
Jose Cuervo Tequila
Liqueur (1oz, $9)
Amaretto Disaronno
Bailey’s Irish Cream
Cointreau
Grand Marnier
Kahlua
Non-Alcoholic Selection
Bottled Juice
Canned Soda Beverages
Sparkling Water
Spirit Bear Fair Trade Coffee & Paisley Organic Tea Station
Hot Apple Cider Station
Hot Chocolate Station
O’Doul’s Amber Ale Non-Alcoholic Beer
Terms & Conditions
For your event; you can choose either a cash bar (paid by your guests) or host bar (you will be charged on consumption, no minimum). Specialty items, that are not on the list above, can be ordered in upon request; they are marked up to hospitality standards and prepayment for requested quantities are required in full and these orders must be submitted minimum three weeks in advance of event.
Due to our liquor license, specialty liquor which is pre-paid for and unused or liquor purchased at the SLCC during the event cannot be taken off the premises.
Bar tenders are charged extra per event at $50/hr (3hrs minimum).
The Fine Print:
INCLUDED IN ALL IN-HOUSE CATERING ARRANGEMENTS
NOT INCLUDED WITH IN-HOUSE CATERING
CATERING TERMS
ALL CONFIRMATIONS TO BE SENT TO OUR IN-HOUSE CATERING DEPARTMENT: BANQUETS@SLCC.CA
We are proud to offer a wide variety of catering options to choose from. Our preferred catering partners create memorable events based on unique culinary experiences. Our catering partners will work directly with event and wedding planners to arrange all food and beverage, event details and seating arrangements.
Fairmont Chateau Whistler
The Fairmont Chateau Whistler defines mountain luxury offering unsurpassed guest service, exceptional dining, and Fairmont Gold – Fairmont’s exclusive lifestyle hotel experience. Creating delectable feasts for groups of 10 to 1,000. The Fairmont Chateau Whistler’s renowned culinary team, led by Executive Chef, Isabel Chung, present fresh and inspired menus. Served with the backdrop of Whistler’s most unique settings, classic Fairmont cuisine sets the perfect tone for an unforgettable event.
Contact
Christine Boyle
Director of Catering & Conference Services
Fairmont Chateau Whistler
1-604-938-2079
Christine.Boyle@Fairmont.com
Four Seasons Resorts Whistler
Four Seasons Resorts Whistler has partnered with the Squamish Líl’wat Cultural Centre to provide catering services since their opening. Our Executive Chef has created menus that use First Nations traditional ingredients and methods of preparation to reflect the philosophy of the Centre to preserve and share the First Nations culture. This combined with the exceptional service of Four Seasons will give your guests a truly unique experience.
Contact
Georgia Seretis
Director of Catering and Conference Services
Four Seasons Resort Whistler
1-604-966-2666
georgia.seretis@fourseasons.com
www.fourseasons.com/whistler
Whistler Cooks Catering Company
Selecting plenty of ingredients from the region’s fertile valleys, Whistler Cooks culinary team uses a fresh approach with the very best local harvest each season. With expertise in corporate, event, venue and social catering, our success has grown from the strong connections we have with clients and the personal touches we’ve added to our service.
Contact
Vanessa Atkinson
Sales Team, Whistler Cooks Catering
1-604-938-8835
cater@whistlercooks.com
www.whistlercooks.com
The Westin Resort & Spa, Whistler
At The Westin Resort & Spa, Whistler our aim is to provide nutritious options that contribute to your overall well-being without compromising flavour, taste or satisfaction. Our Executive Chef, Brad Cumming is dedicated to sourcing responsibly and locally to deliver inspired culinary experiences. The Squamish Lil’wat Cultural Centre is a spectacular venue, perfectly paired with Westin’s exceptional catering services will ensure your event is memorable.
Contact
Regine Varley
Director of Catering and Event Management
The Westin Resort & Spa, Whistler
604-935-4317
