04 Jun Feature Cooks Books

In celebration of the summer seasons and our love for BBQ’s and Feasts we will be highlighting a variety of cookbooks and BBQ products through our blog. Check back weekly for our feature items!

Modern Native Feasts by Andrew George is an inspiring cookbook that is filled with contemporary and imaginative interpretations of First Nations cuisine including lighter, healthier, and more nutritious versions of traditional recipes.

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for Aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a cuisine that is rapidly moving into the mainstream to become the “next big thing” among food trends. Andrew also works actively at making Native foods healthier and more nutritious; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, sea asparagus salad, and buffalo tourtiere.

Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Aboriginal foods cookbook to go beyond the traditional and take a step into the twenty-first century.

Drop by our store for all our June Cook Book Sales!

Modern Native Feasts by Andrew George

Regular Price $22 / June’s Price $17.60

Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Aboriginal foods cookbook to go beyond the traditional and take a step into the twenty-first century.

A Feast for all Seasons by Andrew George

Regular Price $25 / June’s Price $20

A Feast for all Seasons is a unique cookbook which pays homage to an enduring food culture, grounded in tradition and the power of nature which transcends the test of time.

Where People Feast by Dolly & Annie Watts

Regular Price $25 / June’s Price $20

Where People Feast is the culmination of a lifetime’s work dedicated to introducing people to the extraordinary foods that are truly North American. Focused on Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far.

Salmon Cook Book by Carol Ann Shipman

Regular Price $14 / Junes Price $11.20

In Carol’s Salmon Cookbook, recipes are designed to be used by cooks on every level of accomplishment. Salmon cooking is adventurous, nutricious and delicious. Now you can indulge in salmon cooking at its best.

Wild Game Cookbook by Carol Ann Shipman

Regular Price $13 / Junes Price $10.40

Wild Game Cookbook inspires home cooks to add a touch of flair to their cooking by choosing foods that are natural and healthy. You don’t even need to leave the kitchen to experience a taste of the wild!

Edible Seashore by Rick Harbo

Regular Price $9 / Junes Price $7.20

The Edible Seashore Pacific Cookbook & Guide is a book of basic reciepes including instructions on how to catch, store, freeze and prepare all types of shellfish species.

Northwestern Wild Berries

Regular Price $12 / Junes Price $9.60

Northern Wild Berries contains a simple key and nearly 100 magnificent color photographs to guide you quickly to berry identification in the Northwest.

Berries Cookbook by Carol Ann Shipman

Regular Price $13 / Junes Price $10.40

Berries Cookbook will inspire any culinary artist to find a wide selection of possibilities for the berries we find seasonally on the Pacific Northwest Coast.